Category Archives: Recipes

New Orleans Style Scalloped Corn

I made this recipe last night and even though there were only 4 adults at the table there wasn’t much left – we all loved it!
4 teaspoons butter
1 large onion finely chopped
1 large sweet red pepper finely chopped
4 cans extra crisp style corn
Canned veggies were on sale for .29 ea Price Chopper last week – I wish I had gotten a lot more!
2 eggs
1 cup milk
1 tablespoon sugar
1 teaspoon hot pepper sauce
1/4 teaspoon salt
1/4 teaspoon pepper
1 full size sleeve of Ritz crackers (approx. 30) crushed
5 green onions sliced

Preheat over to 350 deg.  In a large skillet melt butter over medium heat and add onions and red peppers, cook until tender.  Add corn and heat through then remove from heat.

In a small bowl whisk eggs, milk, sugar, pepper sauce, salt, pepper and add to corn mixture.  Stir in crackers and green onions.  Transfer to a 2qt baking dish (I used a 9×13 cake pan) coated with cooking spray.  Bake uncovered for 40 minutes or until a knife inserted near the center comes out clean.
This is delish!!

Bisquick deal and a recipe!

Bisquick Baking Mix 40 oz is on sale at Price Chopper thru 10/8/16 for $3.00 ea and wyb 2 get .02 off per gallon of gas.
Buy 2 = $6.00
Use (2) $0.50 off ONE PACKAGE Bisquick Pancake
$0.50 off ONE PACKAGE Bisquick Pancake
Pay = $2.00 ea OOP
And earn .02 off gallon of gas!

Here is a biscuit recipe I came across a few years ago and is now the only one I use.

4 1/2 cups Bisquick Baking Mix
1 cup sour cream
1 cup lemon lime soda or 7up type
1 stick of butter

Preheat oven to 400 deg.  Put the half stick of butter into 9 x 13 baking dish.
Melt butter in the oven while combining the 3 remaining ingredients – leave in only till it is melted.  The dough will be very sticky and wetter than you may normally see biscuit dough.  It’s ok.  Sprinkle approx 1/2 cup of flour or baking mix on a work surface. Put the dough onto floured surface – yes it will be sticky!  Flour your hands well and pat the dough out to about 3/4″  thickness. Cut using round cookie cutter and place each biscuit into the melted butter. You will get 12 biscuits – I always have.

Bake until golden brown – approx 20 minutes. Remove from over and let stand until all butter is absorbed.  These stay fresh and delicious for several days in a ziploc bag.  These biscuits are light and fluffy and so tender, not a heavy dense biscuit.

I hope you like them as much as my family does!!